Properties of Mushie silicone products

• 100% safe
• 100% biocompatible
• High thermal resistance
• Reactive passivity with food
• Fresh or chilled

Because Mushie bites are made of silicone, they do not contain the harmful substances found in petroleum-based plastics.

Recognising that biters based on petroleum refined products are not 100% harmless to the health of babies, and that all petroleum-based plastics currently on the market, even those authorised as BPA Free, are covered, Mushie products are based on edible silicone with biocompatibility and therefore hypoallergenic properties.

Additionally, the material from which Mushie chews are made is environmentally friendly.

Why choose food grade silicone products ?

Food grade silicone is 100% biocompatible, non-toxic and non-allergenic. An important feature is that it is well tolerated by the human body and is therefore the basis of respiratory contact lenses [5 razy bezpieczniejszych od standardowych soczewek].

INFORMATION

• The product is made of biocompatible breathable food grade AAA silicone.
• The product does not contain petroleum-based toxins including plasticizers e.g. BPA. Meets the requirements of European (EU) No. This Regulation shall be binding in its entirety and directly applicable in all Member States.
• The product can be steamed
• The product can be sterilised
• The product can be frozen

INSTRUCTIONS FOR USE

• Wash the product before first use and leave it in boiling water for 5 min. and leave it for graduation.
• Wash the product with soap and water before each use and leave to dry.
• The product can be washed in the dishwasher.
• The product may become discoloured by prolonged exposure to intensive plant dyes such as carotenoids from carrots and beets.
• Discoloration is not grounds for complaint.

WARNING

FOR THE SAFETY AND HEALTH OF YOUR CHILD

• DO NOT USE ON SEVERELY DENTED BABY TEETH !
• The product should only be used under adult supervision.
• Never leave the silicone bite in direct sun exposure, direct heat or in disinfecting liquids or equipment for longer than indicated (in the description of the liquid or equipment) as this may cause the product to weaken and, in extreme cases, spoil.
• Before each use, check the condition of the product by bending it in every possible direction.
• The material must be discarded if it shows any signs of damage or weakening.